How to make Shami Kebab - Shami Kabab Recipe - شامی کباب
Recipe Information
Shami Kebab
Cultural Context
Shami Kebab has its roots in the Mughal kitchens of India, where it was crafted as a delicacy for royalty. Traditionally made with minced meat and lentils, it symbolizes the rich culinary heritage of Indian cuisine. Today, Shami Kebabs are a popular street food and party snack, enjoyed by many across the globe, often served with chutneys or in wraps for a delightful experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
minced meat
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Chicken is leaner and more affordable than traditional lamb.
split chickpeas
🥗Healthier: red lentils
💰Cheaper: dried peas
Red lentils cook faster and are often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent and is egg-free.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat choice.
Soak split chickpeas in water for 2-3 hours.
Boil soaked chickpeas until tender, about 30 minutes.
Heat oil in a pan and sauté chopped onions until golden.
Add ginger, garlic, and green chilies; cook for 2-3 minutes.
Mix in minced meat and spices; cook until meat is browned.
Add boiled chickpeas, coriander, and mint; mash until combined.
Form mixture into small patties.
Dip each patty in beaten egg, then coat with bread crumbs.
Heat oil in a skillet over medium heat.
Fry patties until golden brown, about 3-4 minutes per side.
Remove and drain on paper towels.
Serve hot with chutney or salad.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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