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Homemade shami Kebab Recipe | Soft Kebabs Made with Boiled Meat

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Recipe Information

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Video-Specific Recipe

Shami Kebab

Cultural Context

Shami Kebab has its roots in the Mughal kitchens of India, where it was crafted as a delicacy for royalty. Traditionally made with minced meat and lentils, it symbolizes the rich culinary heritage of Indian cuisine. Today, Shami Kebabs are a popular street food and party snack, enjoyed by many across the globe, often served with chutneys or in wraps for a delightful experience.

IndianINmain
45 min
medium
4 servings
Servings4
500 g meat
½ cup boiled chickpeas
1 potato
1 onion
1 egg
1 teaspoon cumin
2 teaspoons coriander powder
1 teaspoon black pepper
Salt, to taste
Oil, for frying

minced meat

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken is leaner and more affordable than traditional lamb.

split chickpeas

🥗Healthier: red lentils

💰Cheaper: dried peas

Red lentils cook faster and are often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent and is egg-free.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat choice.

1

Boil the meat until tender.

2

Blend the boiled meat together with potato, onion, boiled chickpeas, egg, and warm spices until smooth.

3

Shape the mixture into small kebabs.

4

Heat oil in a pan for frying.

5

Fry the kebabs until golden brown on the outside.

Cooking Techniques

boilingsautéingfryingmashing

Spice Level:

🌶️🌶️🌶️

Allergens

glutenegg

Also Known As

Shami KebabShami KebabShami Kebab

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