Airfried/baked Shami Kebab | @jazzincanadianwonderland
Recipe Information
Shami Kebab
Cultural Context
Shami Kebab has its roots in the Mughal kitchens of India, where it was crafted as a delicacy for royalty. Traditionally made with minced meat and lentils, it symbolizes the rich culinary heritage of Indian cuisine. Today, Shami Kebabs are a popular street food and party snack, enjoyed by many across the globe, often served with chutneys or in wraps for a delightful experience.
minced meat
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Chicken is leaner and more affordable than traditional lamb.
split chickpeas
🥗Healthier: red lentils
💰Cheaper: dried peas
Red lentils cook faster and are often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent and is egg-free.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat choice.
Prepare the shami kebab mixture.
Shape the mixture into kebabs.
Preheat the air fryer or oven.
Cook the kebabs in the air fryer or bake them in the oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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