Shami Kebab Recipe | Delicious Beef Kebab Recipe | Toasted
Recipe Information
Shami Kebab
Cultural Context
Shami Kebab has its roots in the Mughal kitchens of India, where it was crafted as a delicacy for royalty. Traditionally made with minced meat and lentils, it symbolizes the rich culinary heritage of Indian cuisine. Today, Shami Kebabs are a popular street food and party snack, enjoyed by many across the globe, often served with chutneys or in wraps for a delightful experience.
minced meat
🥗Healthier: chicken breast
💰Cheaper: ground turkey
Chicken is leaner and more affordable than traditional lamb.
split chickpeas
🥗Healthier: red lentils
💰Cheaper: dried peas
Red lentils cook faster and are often less expensive.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Flaxseed meal serves as a binding agent and is egg-free.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor and is a healthier fat choice.
Let the chana dal soak overnight.
In a pot, add soaked chana dal, beef, cardamom, cinnamon, bay leaf, black cardamom, whole black pepper, laung, piper cubeba, nutmeg, mace, chili powder, turmeric powder, coriander powder, garlic, ginger, cumin, salt, and water.
Let it boil, then cover and cook until the meat is softened, stirring occasionally.
Continue cooking until the water dries out.
Blend the mixture until it becomes a smooth dough.
Add lemon juice, fried onion, coriander, mint, onion, garam masala, and green chili to the blended mixture.
Mix well and add eggs.
Grease hands with oil and form kebabs.
Place the kebabs in the freezer for 3-4 hours.
Heat oil in a pan and fry the kebabs until golden brown over medium flame.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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