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Episode 120 | How-to-Make Swedish Cheesecake | DOOR COUNTY GIRL

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Al Johnson's Swedish Restaurant & Butik
Al Johnson's Swedish Restaurant & Butik
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Recipe Information

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Video-Specific Recipe

Swedish Cheesecake

Cultural Context

Swedish cheesecake, or Ostkaka, has its roots in the rural regions of Sweden, where it was traditionally made with leftover whey from cheese production. This delightful dessert is often served at special occasions and celebrations, reflecting a rich culinary heritage. Today, variations abound, with some recipes incorporating fruits or spices, making it a beloved treat both in Sweden and beyond.

SwedishSEdessert
90 min
medium
8 servings
Servings4
4 eggs
2 ounces sugar
2 ounces flour
chopped almonds
strawberries

quark

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese offers a lower fat option while maintaining a similar texture.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is a common substitute for those avoiding nuts.

sugar

🥗Healthier: stevia

💰Cheaper: none

Stevia provides sweetness with fewer calories.

1

Crack 4 eggs into a bowl.

2

Whisk the eggs until combined.

3

Add 2 ounces of sugar and 2 ounces of flour to the eggs and mix until smooth.

4

Whip the cream until fluffy.

5

Combine the egg mixture with the whipped cream and chopped almonds.

6

Prepare a springform pan with cooking spray.

7

Pour the mixture into the prepared springform pan.

8

Bake in the oven until set and lightly golden.

Cooking Techniques

mixingbaking

Equipment Needed

springform panmixing bowlwhiskelectric mixer

Spice Level:

🌶️🌶️🌶️

Allergens

dairynuts

Also Known As

OstkakaSwedish Ostkaka
Local Name: Ostkaka

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