Episode 120 | How-to-Make Swedish Cheesecake | DOOR COUNTY GIRL
Recipe Information
Swedish Cheesecake
Cultural Context
Swedish cheesecake, or Ostkaka, has its roots in the rural regions of Sweden, where it was traditionally made with leftover whey from cheese production. This delightful dessert is often served at special occasions and celebrations, reflecting a rich culinary heritage. Today, variations abound, with some recipes incorporating fruits or spices, making it a beloved treat both in Sweden and beyond.
quark
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese offers a lower fat option while maintaining a similar texture.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess.
almond extract
🥗Healthier: vanilla extract
💰Cheaper: none
Vanilla extract is a common substitute for those avoiding nuts.
sugar
🥗Healthier: stevia
💰Cheaper: none
Stevia provides sweetness with fewer calories.
Crack 4 eggs into a bowl.
Whisk the eggs until combined.
Add 2 ounces of sugar and 2 ounces of flour to the eggs and mix until smooth.
Whip the cream until fluffy.
Combine the egg mixture with the whipped cream and chopped almonds.
Prepare a springform pan with cooking spray.
Pour the mixture into the prepared springform pan.
Bake in the oven until set and lightly golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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