Pork Humba with Tofu l Tokwa at Humba Baboy Recipe

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while maintaining flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a similar texture and is protein-rich.

Cut pork belly into bite-sized pieces.

Press tofu to remove excess moisture, then cut into cubes.

Heat cooking oil in a large pot over medium heat until shimmering.

Add pork belly and sauté until browned, about 5-7 minutes.

Add garlic and onion, cooking until fragrant and onions are translucent, about 3-4 minutes.

Pour in soy sauce, vinegar, and water; stir to combine.

Add brown sugar, bay leaves, and black pepper; bring to a simmer.

Cover and cook on low heat for 1 hour, stirring occasionally.

Add tofu; simmer for an additional 20 minutes.

Season with salt and adjust sweetness if needed.

Garnish with chopped green onions and chili peppers before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens