Hsi Htamin - A Burmese Delight | Recipe

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian option and can be less expensive.

fried garlic

🥗Healthier: baked garlic

💰Cheaper: fresh garlic

Baked garlic reduces oil content while maintaining flavor.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide similar crunch and flavor.

cooked chickpeas

🥗Healthier: cooked lentils

💰Cheaper: cooked beans

Lentils are lower in calories and cost-effective.

Rinse the glutinous rice thoroughly until the water runs clear.

In a pot, heat up some oil and sauté the onions, then add turmeric powder.

Add water and the glutinous rice to the pot and stir well, ensuring the turmeric coats the rice evenly, adding salt accordingly.

Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer until the rice is cooked and has absorbed the flavors (approximately 15-20 minutes).

While the rice is cooking, heat a bit of oil in a pan and fry the chicken or fish until golden brown.

Once the rice is done, fluff it gently and serve it on a platter.

Top the Hsi Htamin with coconut shavings and golden-fried onions for a burst of flavor and a delightful presentation.

Pair your Hsi Htamin with peas, fried chicken, or dried fish for the perfect Burmese breakfast experience.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens