Afghan Corn Recipe "2019" | Afghanistan Street Food | Afghan Food | Afghanistan Food

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner and mutton is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh flavor while dried coriander is more economical.

Heat oil in a large karahi over medium-high heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add beef and cook until browned on all sides, about 8-10 minutes.

Mix in chopped tomatoes, green chilies, and all spices.

Reduce heat to medium and cover, cooking until beef is tender, about 40-50 minutes.

Stir occasionally, adding water as needed to prevent sticking.

Once beef is tender, uncover and cook for an additional 10 minutes to thicken the sauce.

Add lemon juice and fresh coriander, stirring to combine.

Serve hot with naan or rice.

Cooking Techniques

Spice Level: