Authentic Pad See Ew Recipe - Hot Thai Kitchen

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative that maintains a similar flavor profile.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

Mix together the meat, soy sauce, and sugar for marinating (omit if using shrimp or tofu).

If noodles are stuck together, peel them apart into individual strands. Divide noodles into individual portions (8 oz/225 g per portion).

Combine all sauce ingredients and stir to mix well, dividing the sauce into individual portions.

Heat 1 Tbsp of oil in a well-seasoned wok or large cast iron skillet over high heat. Add protein and sear until browned, then remove from the pan.

For best results, cook one portion at a time: In the same wok, add 1½ Tbsp oil and garlic, stirring until golden.

Add the egg, break the yolk, let it set halfway, then scramble briefly.

Add Chinese broccoli and toss to coat in oil for about 10-15 seconds.

Add one portion of rice noodles, sauce mixture, and 2 tsp sugar. Turn heat up to high and toss to coat noodles evenly.

Spread noodles to cover the pan and let them sit without stirring for 15-30 seconds until some have charred. Flip or toss to char the other side.

Add cooked protein back into the pan without meat juices and toss briefly. Turn off heat.

Plate the noodles, wipe the pan clean, and cook the next serving.

When serving, sprinkle with ground white pepper and serve with chili vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens