Episode 154 | How-To-Make Sandefjord Smør | DOOR COUNTY GIRL
Recipe Information
Sandefjord Smør
Cultural Context
Originating from Norway, Sandefjord Smør is a rich butter sauce traditionally served with seafood, particularly salmon. This dish reflects the country's love for fresh, high-quality ingredients and showcases the simplicity of Nordic cuisine. Today, it has gained popularity beyond Norway, often enjoyed in various seafood dishes around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Melt butter in a saucepan over low heat until fully melted.
Add heavy cream and stir until combined.
Squeeze in lemon juice and season with salt and white pepper to taste.
Chop garlic and shallots finely, then add to the mixture.
Pour in white wine and simmer for 5-7 minutes until slightly thickened.
Finely chop fresh dill and chives, then stir into the sauce.
Add capers and mix well, allowing flavors to meld for another 2-3 minutes.
Remove from heat and let cool slightly.
Slice smoked salmon into bite-sized pieces.
Serve the sauce warm over smoked salmon.
Accompany with crusty bread, cucumber slices, and radishes.
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