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fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt can enhance the overall taste without added calories.

Trim the green onions and cut off the tips.

Wash thoroughly (3-4 times) and drain.

Add 12 Tbsp of fish sauce to the green onions and let them marinate (30 minutes to 1 hour).

In a large bowl, combine sweet rice paste, broth, fruit juice, red pepper powder, minced garlic, minced ginger, plum extract, soaked perilla leaves, and sliced squid. Add the remaining fish sauce from marinating the green onions and mix the seasoning. Let it sit for about 30 minutes to 1 hour to allow the red pepper powder to absorb.

Taste and add 2 Tbsp of fermented shrimp if needed.

Add the marinated green onions to the seasoning and mix well.

Finally, add 1 Tbsp of tagatose and toasted sesame seeds to finish.

Cooking Techniques

Spice Level:

Dietary

Allergens