How to make Chicken Tikka (Assyrian Food)
Recipe Information
Chicken Tikka
Cultural Context
Originating from the Indian subcontinent, Chicken Tikka is a popular dish that showcases the region's rich culinary heritage. Traditionally cooked in a tandoor, it embodies the vibrant flavors of Indian spices and is often enjoyed as a street food or appetizer. Today, Chicken Tikka has gained global popularity, inspiring various adaptations and fusion dishes around the world.
Combine 4 chicken breasts with 4 tablespoons of yogurt, 4 tablespoons of vegetable oil, 4 tablespoons of lemon juice, 1/4 cup of pomegranate syrup, 1 tablespoon of chili powder, 1 tablespoon of salt, 1 tablespoon of paprika, and 1 teaspoon of black pepper in a mixing bowl.
Skewer the marinated chicken along with cherry tomatoes and green capsicum.
Grill the skewers until the chicken is cooked through and slightly charred.
Serve the chicken tikka as desired.
Equipment Needed
Allergens
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