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Soft And Juicy Chicken Tikka Recipe | Restaurant Style Chicken Malai Tikka On Gas Stove

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Rutba Khan Kitchen
Rutba Khan Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Tikka

Cultural Context

Originating from the Indian subcontinent, Chicken Tikka is a popular dish that showcases the region's rich culinary heritage. Traditionally cooked in a tandoor, it embodies the vibrant flavors of Indian spices and is often enjoyed as a street food or appetizer. Today, Chicken Tikka has gained global popularity, inspiring various adaptations and fusion dishes around the world.

ININmain
6 servings
Servings4
1 Kg Boneless Chicken
1 Tbsp Ginger Garlic Paste
1 Tsp Salt
1 Lemon Juice
½ Half Cup Cream
½ Cup Curd
1 Tbsp Green Chilli Paste
1 Tsp White Pepper Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper Powder
¼ Tsp Green Cardmom Powder
¼ Tsp Cinnamon Powder
1 Tbsp Fenugreek Leaves Powder
¼ Tsp Salt
1 Handful Coriander Leaves
Butter As Per Required
Coal For Smoke
1

Marinate the boneless chicken with ginger garlic paste, salt, lemon juice, cream, curd, green chilli paste, white pepper powder, cumin powder, black pepper powder, green cardamom powder, cinnamon powder, fenugreek leaves powder, and coriander leaves.

2

Allow the chicken to marinate for a sufficient amount of time to absorb the flavors.

3

Skewer the marinated chicken pieces and cook them on a gas stove or grill until fully cooked and slightly charred.

4

Use coal to add a smoky flavor to the chicken by placing it in the cooking vessel with butter.

Dietary

pescatarian

Allergens

milkgluten

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