Subah ka nashta Aalu ke paraathe|treditional village life vlogslschool ka order biryani recipe
Recipes in this Video
Aloo Paratha hails from the northern regions of India, where it's a beloved breakfast staple. Traditionally, it's made by stuffing whole wheat dough with spiced mashed potatoes, reflecting the resourcefulness of Indian home cooking. This dish is often served with yogurt or pickles, making it a comforting and hearty meal. Today, Aloo Paratha has gained popularity worldwide, often found in Indian restaurants and enjoyed by people of all backgrounds.
Ingredients
- ●whole wheat flour
- ●potatoes
- ●onions
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●ghee
- ●butter
- ●salt
- ●water
- ●yogurt
- ●garam masala
- ●red chili powder
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Peel and mash the boiled potatoes in a bowl.
- 3Finely chop onions and green chilies; add to the mashed potatoes.
- 4Mix in chopped coriander leaves, cumin seeds, garam masala, red chili powder, and salt.
- 5Combine the mixture until well blended.
- 6Knead whole wheat flour with water and a pinch of salt to form a soft dough.
- 7Divide the dough into equal portions and roll into balls.
- 8Flatten a dough ball into a small disc and place a portion of the potato filling in the center.
- 9Fold the edges over the filling and seal tightly to form a ball again.
- 10Roll out the stuffed ball gently into a flat disc, dusting with flour as needed.
- 11Heat a skillet over medium heat and cook the paratha until golden brown, about 3-4 minutes per side.
- 12Brush with ghee or butter while cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil provides a healthier fat option.
yogurt
Healthier: low-fat yogurt
Cheaper: sour cream
Low-fat yogurt reduces calories while maintaining creaminess.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes add nutrients and flavor.
onions
Healthier: scallions
Cheaper: leeks
Scallions provide a milder flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups basmati rice
- ●500 grams chicken, cut into pieces
- ●1 large onion, thinly sliced
- ●2 tomatoes, chopped
- ●1/2 cup yogurt
- ●4 cups water
- ●3 tablespoons cooking oil
- ●2 teaspoons ginger-garlic paste
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon garam masala
- ●2-3 green chilies, slit
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the cooking oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they turn golden brown.
- 4Stir in the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
- 5Add the chicken pieces to the pot and cook until they are browned on all sides.
- 6Mix in the chopped tomatoes, yogurt, coriander powder, turmeric powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
- 7Add the soaked and drained rice to the pot, stirring gently to combine with the chicken and spices.
- 8Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.
- 9Once cooked, remove from heat and let it sit covered for another 10 minutes.
- 10Fluff the pulao with a fork, sprinkle garam masala and fresh coriander leaves on top before serving.
Equipment
Hyderabadi Chicken Dum Biryani hails from the city of Hyderabad, India, known for its rich culinary heritage. This dish is a fragrant, layered rice and meat preparation, traditionally cooked using the 'dum' technique, which involves slow cooking in a sealed pot. Biryani is often served during festivals and celebrations, symbolizing hospitality and festivity. Today, it enjoys global popularity, with countless regional variations and adaptations.
Ingredients
- ●basmati rice
- ●chicken
- ●yogurt
- ●onions
- ●ginger
- ●garlic
- ●green chilies
- ●mint leaves
- ●coriander leaves
- ●saffron
- ●ghee
- ●whole spices
- ●lemon juice
- ●salt
- ●food color
- ●water
Instructions
- 1Marinate chicken with yogurt, ginger, garlic, green chilies, and spices for at least 2 hours.
- 2Soak basmati rice in water for 30 minutes, then drain.
- 3Heat ghee in a large pot, add sliced onions, and fry until golden brown.
- 4Remove half the onions and set aside for garnishing.
- 5Add marinated chicken to the pot and cook until chicken is browned, about 10 minutes.
- 6Layer the soaked rice over the chicken in the pot.
- 7Sprinkle fried onions, mint, coriander, saffron, and food color over the rice.
- 8Drizzle lemon juice and add enough water to cover the rice.
- 9Cover the pot tightly and cook on low heat for 30-40 minutes until rice is tender and chicken is cooked through.
- 10Remove from heat and let it rest for 10 minutes before serving.
- 11Gently fluff the biryani with a fork before serving.
Ingredient Alternatives
basmati rice
Healthier: brown rice
Cheaper: long-grain rice
Brown rice adds fiber and nutrients, while long-grain rice is more affordable.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is a healthier fat, while butter is often less expensive.
saffron
Healthier: turmeric
Cheaper: yellow food color
Turmeric provides color and health benefits, while food color is more budget-friendly.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu offers a plant-based option, while thighs are often cheaper than breasts.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Chicken Biryani is a beloved dish that combines fragrant basmati rice with spiced chicken. Traditionally made for festive occasions, it reflects the rich culinary heritage of Mughal cuisine, showcasing the art of layering flavors and textures. Today, biryani has numerous regional variations across India and beyond, each with its own unique twist, making it a global favorite.
Ingredients
- ●chicken
- ●basmati rice
- ●onions
- ●garlic
- ●ginger
- ●yogurt
- ●tomatoes
- ●cilantro
- ●mint
- ●spices (cumin, cardamom, cloves, bay leaves)
- ●saffron
- ●ghee
- ●green chilies
- ●lemon juice
- ●salt
Instructions
- 1Marinate chicken with yogurt, garlic, ginger, spices, and salt for at least 1 hour.
- 2Soak basmati rice in water for 30 minutes, then drain.
- 3Heat ghee in a large pot over medium heat until melted.
- 4Fry sliced onions in ghee until golden brown, about 10 minutes.
- 5Remove half of the fried onions and set aside for garnish.
- 6Add marinated chicken to the pot and cook until browned, about 5-7 minutes.
- 7Stir in chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.
- 8Add soaked rice on top of the chicken mixture without stirring.
- 9Pour in water, saffron, and lemon juice; season with salt.
- 10Cover the pot with a tight-fitting lid and cook on low heat for 25-30 minutes.
- 11Remove from heat and let it rest for 10 minutes without lifting the lid.
- 12Fluff the biryani gently with a fork before serving.
- 13Garnish with reserved fried onions, cilantro, and mint.
Ingredient Alternatives
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric adds color with less cost.
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is budget-friendly.
basmati rice
Healthier: quinoa
Cheaper: long-grain rice
Quinoa offers more protein, while long-grain rice is more economical.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is lower in fat, sour cream is often cheaper.
Techniques
Equipment
Also Known As
Creamy Macaroni Pasta, often known as Mac and Cheese, has its roots in American comfort food, tracing back to the early 20th century. This dish symbolizes warmth and nostalgia for many families, often served at gatherings and celebrations. Over the years, it has evolved with countless variations, from gourmet versions with truffle oil to simple stovetop preparations, making it a beloved staple across the globe.
Ingredients
- ●macaroni
- ●heavy cream
- ●cheddar cheese
- ●butter
- ●milk
- ●flour
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●mustard powder
- ●paprika
- ●bread crumbs
- ●parsley
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook macaroni according to package instructions until al dente.
- 3Drain the macaroni and set aside.
- 4In the same pot, melt butter over medium heat.
- 5Whisk in flour and cook for 1-2 minutes until golden.
- 6Gradually add milk and heavy cream, whisking constantly until thickened.
- 7Stir in cheddar cheese until melted and smooth.
- 8Season with salt, black pepper, garlic powder, onion powder, and mustard powder.
- 9Add the cooked macaroni to the cheese sauce and stir to combine.
- 10Transfer the mixture to a baking dish and top with bread crumbs and paprika.
- 11Bake in a preheated oven at 350°F until bubbly and golden, about 20-25 minutes.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
Healthier: reduced-fat cheddar
Cheaper: American cheese
American cheese melts well and is often cheaper.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used in place of butter.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Crushed crackers can provide a similar texture and flavor.
Techniques
Equipment
Also Known As
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