Easy Hard Boiled Eggs Recipe in Minutes

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

Take out a saucepan big enough for a single layer of eggs.

Place 8 extra large eggs into the saucepan.

Fill the saucepan with cold water until it's at least 1 inch over the top of the eggs.

Add in 1/2 teaspoon of salt.

Turn the burner on medium heat and bring the water to a boil.

After 3 minutes, turn the burner on high until the water starts to boil.

Once boiling, let the eggs boil for 1 minute.

Remove the saucepan from heat and cover the eggs for 10 minutes.

Prepare a bowl or container with cold water and ice.

Using a slotted spoon, remove the cover and transfer the eggs into the cold water and ice.

Let the eggs cool off for around 15 to 20 minutes.

To peel, tap both ends of the egg and peel from those ends.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens