How To Boil Egg Recipe | Anda boil Karne ka tarika | Boiled Eggs Recipe |

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

Place 6 eggs in a pot and cover with enough water to submerge them completely.

Turn on the stove and wait for the water to boil.

Once boiling, add 2 tablespoons of salt to the water to help with peeling later.

Check the eggs for cracks and remove any cracked eggs before boiling.

Boil the eggs for 6 minutes for soft-boiled, marking the egg with '6' to remember the time.

After 6 minutes, remove the egg and place it in cold water to cool.

Boil the next egg for 7 minutes, marking it with '7' after removing it from the pot.

Continue boiling the next egg for 8 minutes and mark it with '8'.

Boil another egg for 9 minutes and mark it with '9'.

Boil one more egg for 10 minutes and mark it with '10'.

Finally, boil the last egg for 11 minutes and mark it with '11'.

After boiling, place all eggs in ice water to cool them down.

Peel the eggs one by one and show the results of each boiling time.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens