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Instant Pot Hard Boiled Eggs (Easy Peel and No Ice Bath Needed)

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Recipe Information

Recipe Available
Video-Specific Recipe

Hard Boiled Eggs

Cultural Context

Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.

GlobalANother
15 min
easy
1 servings
Servings4
eggs
water
ice

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

1

Place the trivet in the inner pot of your instant pot.

2

Add 1 cup of room temperature water.

3

Carefully place the eggs on the trivet.

4

Lock the instant pot to safety with the valve in the seal position.

5

Select manual or high-pressure button and cook on high pressure for 5 minutes.

6

Once the cooking cycle is completed, let the pot do another 5 minutes natural pressure release then do a quick release.

7

Using tongs, carefully transfer the eggs to the water bath and leave for another 5 minutes.

8

Peel the eggs and serve as desired.

Cooking Techniques

boiling

Equipment Needed

instant pottrivettongs

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Boiled Eggs

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