Hard Boiled Egg Recipe 3-Ways
Recipes in this Video
Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.
Ingredients
- ●eggs
- ●water
- ●ice
Instructions
- 1Place eggs in a saucepan and cover with cold water.
- 2Bring the water to a boil over medium-high heat.
- 3Once boiling, cover the saucepan and remove from heat.
- 4Let the eggs sit in the hot water for 9-12 minutes depending on desired firmness.
- 5Prepare an ice bath in a bowl with cold water and ice cubes.
- 6Transfer the eggs to the ice bath using a slotted spoon.
- 7Let the eggs cool for at least 5 minutes before peeling.
Ingredient Alternatives
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites reduce cholesterol while providing protein.
Techniques
Equipment
Also Known As
Egg salad is a classic American dish often served as a sandwich filling or on its own. It is popular for picnics, lunches, and as a quick meal option. The dish showcases the versatility of eggs and is a staple in many households, especially during gatherings and casual events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●celery
- ●onion
Instructions
- 1Boil the eggs until hard-boiled.
- 2Cool the eggs in cold water and peel them.
- 3Chop the eggs into small pieces.
- 4In a bowl, combine chopped eggs, mayonnaise, and mustard.
- 5Add salt, pepper, celery, and onion to the mixture.
- 6Mix until well combined and serve chilled.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
celery
Healthier: cucumber
Cheaper: carrots
Cucumber adds crunch and is low in calories.
onion
Healthier: green onion
Cheaper: chives
Green onion has a milder flavor and is often cheaper.
Techniques
Equipment
Also Known As
Deviled eggs are a classic American appetizer, often served at gatherings, picnics, and holidays. Their origins trace back to ancient Rome, but they became popular in the United States in the 19th century. The dish is versatile, allowing for various flavor additions, making them a staple at many social events.
Ingredients
- ●eggs
- ●mayonnaise
- ●mustard
- ●salt
- ●pepper
- ●paprika
Instructions
- 1Boil the eggs until hard-cooked, about 10-12 minutes.
- 2Cool the eggs in ice water and peel them.
- 3Slice the eggs in half lengthwise and remove the yolks.
- 4In a bowl, mash the yolks with mayonnaise, mustard, salt, and pepper.
- 5Spoon or pipe the yolk mixture back into the egg whites.
- 6Sprinkle with paprika before serving.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
mustard
Healthier: Dijon mustard
Cheaper: yellow mustard
Dijon adds flavor without extra calories.
Techniques
Equipment
Also Known As
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