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How to Cook Perfect Hard Boiled Eggs

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Chef Dez
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Recipe Information

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Video-Specific Recipe

Hard Boiled Eggs

Cultural Context

Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.

GlobalANother
15 min
easy
1 servings
Servings4
eggs
water
ice

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

1

Place 6 cold eggs from the refrigerator in a pot.

2

Cover the eggs with cold water, ensuring they are covered by at least an inch.

3

Put the pot on high heat and wait for a full rolling boil.

4

Once boiling, cover the pot with a lid and turn off the heat if using an electric cooktop, or set to low if using an induction cooktop.

5

Set a timer for 10 minutes and let the eggs sit covered.

6

After 10 minutes, pour off most of the boiling water from the pot.

7

Run cold water over the eggs in the sink for a couple of minutes to cool them down quickly.

8

Once cooled, drain the eggs and dry them off.

9

Peel the eggs and slice one in half to check the yolk.

Cooking Techniques

boiling

Equipment Needed

potstovetopsink

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Boiled Eggs

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