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Hard Boiled Eggs – Bruno Albouze

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Bruno Albouze
Bruno Albouze
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Recipe Information

Recipe Available
Video-Specific Recipe

Hard Boiled Eggs

Cultural Context

Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.

GlobalANother
15 min
easy
1 servings
Servings4
8 large eggs
4 cups water
1 teaspoon salt
1 tablespoon white vinegar
2 cups ice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

1

Bring water to a simmer in a saucepan.

2

Add salt and a splash of white vinegar to the water.

3

Carefully add the eggs to the simmering water.

4

Keep simmering the eggs for 9 minutes.

5

Transfer the eggs to an ice bath to stop the cooking process.

6

After about 10 minutes, gently crack the shell and peel the eggs.

Cooking Techniques

boiling

Equipment Needed

saucepanslotted spoonbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

eggs

Also Known As

Boiled Eggs

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