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Blind Girl Makes 50 Hard Boiled Eggs For The First Time!

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Recipe Information

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Video-Specific Recipe

Hard Boiled Eggs

Cultural Context

Hard boiled eggs have a long history across many cultures, often enjoyed as a snack or used in various dishes. They symbolize fertility and rebirth in many traditions, especially during spring festivals like Easter. Today, they are a popular protein-packed snack worldwide, often featured in salads, sandwiches, or eaten plain.

GlobalANother
15 min
easy
1 servings
Servings4
eggs
water
ice

eggs

๐Ÿฅ—Healthier: egg whites

๐Ÿ’ฐCheaper: generic brand eggs

Egg whites reduce cholesterol while providing protein.

1

Get a large soup pot from the bottom shelf of the cabinet.

2

Remove the lid from the pot and set it aside.

3

Take out the eggs from the carton, using the FIFO method (first in, first out).

4

Place the eggs in a single layer in the pot until it can't hold any more, then stack them as needed.

5

Carry the pot to the sink and fill it with cold water until the eggs are covered, avoiding flooding.

6

Switch the faucet from sprayer to steady flow before filling the pot with water.

7

Turn off the water and place the pot back on the counter.

8

Carefully carry the pot to the stove without spilling.

9

Place the pot on the center burner of the stove.

10

Turn the stove knob to the left to medium heat to start boiling the water.

11

Wait for the water to reach a rapid boil before covering the pot with the lid.

12

Once boiling, turn off the heat and set a timer for 17 to 20 minutes for the eggs to cook.

Cooking Techniques

boiling

Equipment Needed

large soup potstove

Spice Level:

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Allergens

eggs

Also Known As

Boiled Eggs

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