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Wildpfeffer Teil 2

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Thomas Julmi
Thomas Julmi
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Recipe Information

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Video-Specific Recipe

Wildpfeffer

Cultural Context

Wildpfeffer is a traditional Swiss dish often enjoyed during the hunting season, showcasing the rich flavors of game meat. It reflects the Swiss connection to nature and the importance of sustainable hunting practices. This hearty stew is typically served in colder months, bringing families together around the table. Variations exist across regions, with some incorporating local herbs or vegetables, making it a beloved comfort food in Swiss cuisine.

SwissCHmain
150 min
hard
6 servings
Servings4
5 dl red wine
3 tomatoes
400 ml water
50 ml blood
50 g dark chocolate
30 g butter
100 g mushrooms

venison

🥗Healthier: wild turkey

💰Cheaper: beef

Wild turkey is leaner and more accessible, while beef is less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, and chicken broth is often cheaper.

juniper berries

🥗Healthier: rosemary

💰Cheaper: dried thyme

Rosemary provides a similar aromatic flavor, while thyme is more readily available.

1

Add 5 dl of red wine to the pot.

2

Add 3 tomatoes to the mixture.

3

Cook for 1 hour on low heat.

4

Add 400 ml of water to the pot.

5

Cook for an additional 2 hours.

6

Add 50 ml of blood to the pot.

7

Stir in 50 g of dark chocolate until melted.

8

Add 30 g of butter to the mixture.

9

Add 100 g of mushrooms and cook until tender.

Cooking Techniques

marinatingsautéingbrowningbraising

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Wild Game StewVenison Stew

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