How to Make Injera (Ethiopian Flatbread) Mulu’s Way!

Add 1 cup of teff flour to a bowl and mix with water until runny.

Cover and leave the mixture to ferment for at least 3 days.

After 3 days, warm 8 cups of teff flour in a pan over medium-low heat while constantly mixing to prevent burning.

Once the flour is warm, transfer it to a large container.

Add the fermented mixture to the warm flour and mix well.

Add warm water gradually to achieve a loose consistency, mixing for 5-7 minutes until well combined.

Transfer the mixture to a large tupperware container and cover.

Leave to ferment for 24 hours, though 3 days is preferable.

Equipment Needed

Dietary

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