Mas Riha / Tuna curry / lo jehi havaadh

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

tuna

🥗Healthier: salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and readily available.

Put some green chili into the thick coconut milk and keep it aside.

Heat the oil until hot.

Add chopped onion and fry until brown.

Add garlic and ginger paste, curry leaves, and chili; mix and cook until dark brown.

Take half of the mixture and add it to the thick coconut milk; keep it aside.

Add salt and 1 cup of thin coconut milk to the pot.

Add curry powder and black pepper; mix well.

Add cumin powder and mix again.

Add the remaining tuna and mix; cook for about 2 minutes.

Add the rest of the thin coconut milk and turmeric; mix and cook for 2-3 minutes.

Add tomato paste and mix; cook for 1 minute.

Add the thick coconut milk and mix; wait for 1 minute before turning off the flame.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens