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Food in Uganda | Rolex, Matoke, Posho, Kikomando and more

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Recipe Information

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Video-Specific Recipe

Rolex

Cultural Context

Originating from Uganda, the Rolex is a beloved street food that combines eggs and vegetables wrapped in a chapati. Traditionally enjoyed as a quick meal or snack, it reflects the resourcefulness of Ugandan cuisine, utilizing simple ingredients to create a satisfying dish. Today, the Rolex has gained popularity beyond Uganda, inspiring variations in other East African countries and even in international street food markets.

UgandanUGmain
45 min
medium
2 servings
Servings4
6 large eggs
4 chapatis
2 cups mixed vegetables (e.g., carrots, peas, and corn)
1 medium onion
2 medium tomatoes
1 green pepper
1 tablespoon spices (e.g., cumin, paprika)
1/4 cup fresh coriander
1 teaspoon salt
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chapati

🥗Healthier: whole wheat tortilla

💰Cheaper: pita bread

Whole wheat tortillas offer more fiber.

vegetables

🥗Healthier: leafy greens

💰Cheaper: cabbage

Leafy greens add nutrients while cabbage is often less expensive.

1

Beat eggs in a bowl until well mixed

2

Heat oil in a skillet over medium heat until shimmering

3

Add chopped onions and sauté until translucent, about 3-4 minutes

4

Add diced tomatoes and green peppers, cooking until softened, about 2-3 minutes

5

Season with spices and salt, stirring to combine

6

Pour the egg mixture over the sautéed vegetables in the skillet

7

Cook until the eggs are set, about 4-5 minutes

8

Remove from heat and let cool slightly

9

Place the cooked egg and vegetable mixture onto a chapati

10

Roll the chapati tightly around the filling

11

Slice in half and serve warm

Cooking Techniques

beatingsautéingrollingfrying

Equipment Needed

skilletbowlspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

RollexRollex Ugandan Burrito

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