How to make Ugandas most loved street food - The Rolex

chapati

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat wraps provide more fiber.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu is plant-based and lower in cholesterol.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale offers more nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy.

Chop the cabbage into smaller pieces and place in a mixing bowl.

Chop the onion into small dices and add to the mixing bowl with the cabbage.

Season the cabbage and onion mixture with salt to taste.

Crack 3 eggs into a bowl and mix them together.

Heat a large stainless steel pan and add enough oil to cover the base.

Once the oil is hot and starts forming waves, pour in the whisked eggs and let them set.

Spread the vegetable mixture over the eggs in the pan.

Add the chapati on top of the egg and vegetable mixture once the eggs are set.

Layer chopped tomatoes on top of the chapati and sprinkle with salt.

Roll the chapati tightly around the filling and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens