Chicken Rolex Ugandan style,A Ugandan street food.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more affordable.

matoke

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer more nutrients, while regular potatoes are less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: lettuce

Kale is more nutrient-dense, while lettuce is often cheaper.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity, while vinegar is often less expensive.

Cook matoke in boiling water until soft, about 15-20 minutes.

Mash cooked matoke with a fork until smooth and set aside.

Heat oil in a skillet over medium heat.

Sauté onions until translucent, about 3-4 minutes.

Add diced tomatoes and bell peppers, cooking until soft, about 5 minutes.

Season with spices, salt, and pepper, then add chopped coriander.

In a separate bowl, beat eggs and season with salt and pepper.

Pour beaten eggs into the skillet and scramble until cooked, about 3-4 minutes.

Spread the mashed matoke onto a flat surface or plate.

Layer the scrambled eggs and sautéed vegetables on top of the matoke.

Roll the matoke tightly around the filling to form a wrap.

Serve with sliced avocado, cabbage, and sauce on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens