🇺🇬 ROLEX & Homemade East African Chapati

chapati

🥗Healthier: whole wheat tortilla

💰Cheaper: pita bread

Whole wheat tortillas offer more fiber.

vegetables

🥗Healthier: leafy greens

💰Cheaper: cabbage

Leafy greens add nutrients while cabbage is often less expensive.

Add 3 cups of all-purpose flour to a large bowl.

Add 1 teaspoon of salt and 1 teaspoon of sugar to the flour.

Pour in 3 tablespoons of grape seed oil and mix together.

Slowly add 1 and 1/4 cups of water until a soft dough forms.

Knead the dough by hand for 10 to 15 minutes until smooth and elastic.

Oil the top of the dough and the bowl, then cover and let it rest for 20 to 30 minutes.

Divide the rested dough into six equal pieces and keep covered.

Roll each piece of dough out, applying oil to create layers.

Coil the rolled dough into a spiral shape and flatten it out.

Preheat a skillet and add a little oil for frying the chapati.

Fry the chapati on both sides until fully cooked and golden brown.

In a cup, crack 2 eggs and add 2 tablespoons of green cabbage, 1 teaspoon of tomato, and a small onion, along with salt.

Beat the egg mixture until well combined.

Preheat a griddle and add a generous amount of oil until shimmering.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens