UGANDAN CHICKEN ROLEX the Modern way.

chapati

🥗Healthier: whole wheat tortilla

💰Cheaper: pita bread

Whole wheat tortilla offers more fiber.

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is lower in calories and chickpeas are budget-friendly.

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative and aquafaba is cost-effective.

green peppers

🥗Healthier: zucchini

💰Cheaper: bell peppers

Zucchini is lower in calories and bell peppers are often on sale.

In a pan, heat oil over medium heat and sauté onions until translucent.

Add diced tomatoes, green peppers, garlic, and spices (paprika, cumin, cinnamon, Royco, stock cubes); cook until softened.

Stir in cooked, shredded chicken and mix well; cook for another few minutes.

In a separate bowl, whisk eggs and season with salt and pepper.

Pour the egg mixture into the pan with the chicken and vegetables; cook until eggs are set.

Place the chicken and egg mixture in the center of the chapati.

Add fresh cabbage and any additional toppings.

Roll the chapati tightly around the filling to form a wrap.

Serve warm, drizzled with ketchup and mayonnaise.

Cooking Techniques

Spice Level:

Allergens