How To Make Namak Para | Easy Namak Para Recipe Video

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a distinct flavor while vegetable oil is cost-effective.

Mix maida, atta, ajwain, and salt in a bowl.

Gradually add water to the dry mixture and knead into a smooth dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and roll each ball into thin circles.

Cut the rolled circles into small diamond or square shapes.

Heat oil in a deep frying pan over medium heat until hot.

Carefully add the cut pieces into the hot oil in batches.

Fry the namak para until golden brown and crispy, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens