4 Easy & Tasty Diwali Snacks Recipes in 30 Minutes | 4 Quick & Easy Diwali Snacks Recipes
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Recipes in this Video
3 recipes
Ingredients
- ●2 cups cooked rice
- ●1/2 tsp salt
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a mixing bowl, combine the cooked rice, salt, garlic powder, onion powder, and black pepper.
- 3Add the olive oil to the mixture and stir until the rice is evenly coated.
- 4Spread the rice mixture onto a baking sheet lined with parchment paper in a thin, even layer.
- 5Bake in the preheated oven for 20-25 minutes, or until the rice chips are golden and crispy.
- 6Remove from the oven and let cool for a few minutes before breaking into chips.
- 7Serve as a snack or with your favorite dip.
Equipment
mixing bowlbaking sheetparchment paperspatula
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup semolina
- ●1/4 cup ghee or oil
- ●1/2 tsp carom seeds (ajwain)
- ●1/2 tsp cumin seeds
- ●1/2 tsp salt
- ●1/4 cup sugar
- ●1/2 cup water (as needed)
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine all-purpose flour, semolina, carom seeds, cumin seeds, and salt.
- 2Add ghee or oil to the dry ingredients and mix until crumbly.
- 3Stir in sugar and mix well.
- 4Gradually add water to form a smooth and firm dough. Cover and let it rest for 30 minutes.
- 5After resting, knead the dough again for a minute and divide it into small balls.
- 6Roll each ball into a thin circle, about 4 inches in diameter.
- 7Heat oil in a deep frying pan over medium heat.
- 8Once the oil is hot, carefully slide in the rolled mathris, a few at a time, and fry until golden brown and crispy.
- 9Remove the mathris with a slotted spoon and drain on paper towels.
- 10Allow to cool before serving.
Equipment
Mixing bowlRolling pinDeep frying panSlotted spoonPaper towels
Namak Pare is a traditional Pakistani snack, often enjoyed during tea time or festive occasions. Originating from South Asian culinary practices, these crispy, spiced crackers are a staple in many households. They highlight the region's love for savory snacks, with variations found in neighboring countries. Today, Namak Pare is loved globally, often served at gatherings and enjoyed with chutneys or as a standalone treat.
Ingredients
- ●all-purpose flour
- ●semolina
- ●caraway seeds
- ●cumin seeds
- ●salt
- ●water
- ●oil
- ●black sesame seeds
Instructions
- 1Mix all-purpose flour, semolina, caraway seeds, cumin seeds, and salt in a large bowl.
- 2Add water gradually and knead until a smooth dough forms.
- 3Cover the dough with a damp cloth and let it rest for 15 minutes.
- 4Divide the dough into small balls and roll each ball into thin sheets.
- 5Cut the rolled sheets into strips or diamond shapes.
- 6Heat oil in a deep frying pan over medium heat until hot.
- 7Fry the cut pieces in batches until golden brown, about 3-4 minutes per batch.
- 8Remove the fried pieces and drain on paper towels.
- 9Sprinkle with black sesame seeds while still warm.
- 10Allow to cool completely before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
caraway seeds
Healthier: fennel seeds
Cheaper: none
Fennel seeds provide a similar flavor profile.
oil
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil offers a unique flavor and is considered healthier.
Techniques
mixingkneadingrollingfrying
Equipment
large bowlrolling pinknifedeep frying panpaper towels
🌶️🌶️🌶️Lowgluten
Also Known As
Namak ParaNamak Parey
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