Tripas à Moda do Porto | Receitas | Pingo Doce
Recipe Information
Tripas à Moda do Porto
Cultural Context
Tripas à Moda do Porto is a traditional dish from Porto, Portugal, reflecting the city's rich culinary heritage and history.
Lava muito bem a dobrada e esfregua com metade do sal e com o limão.
Tempera as restantes carnes com o restante sal.
Coza a mão de vitela e a orelha numa panela com água. Se tiveres uma panela de pressão será mais rápido.
Noutro tacho com água, coze a entremeada com o frango. Deixa cozinhar durante cerca de 30 minutos.
Aquece a banha num tacho e refoga a cebola e o alho com a folha de louro. Junta a cenoura e deixa cozinhar em lume brando.
Junta o colorau e as carnes cozidas cortadas em pedaços. Adiciona os enchidos cortados em rodelas e envolve. Refresca com o vinho branco.
Deixa cozinhar cerca de 5 minutos e em seguida junta o feijão. Envolve e deixa apurar em lume brando por cerca de 15 minutos.
Polvilha com salsa e serve com arroz branco.
Spice Level:
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