Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Kenji's Cooking Show | Fattoush (Lebanese Chopped Salad)

Login to Save
J. Kenji López-Alt
J. Kenji López-Alt
104 recipes on Enhanced Recipes
Follow J. Kenji López-Alt to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Fattoush

Cultural Context

Fattoush is a traditional Lebanese salad that originated in the Levant region, often made with leftover bread. It symbolizes the resourcefulness of home cooks, turning stale pita into a vibrant dish. This salad is a staple in Middle Eastern cuisine, celebrated for its refreshing flavors and colorful presentation, and has gained popularity worldwide as a healthy option.

LBLBside
4 servings
Servings4
2 pieces pita bread
1/2 cup grapeseed oil
1/2 cucumber
1 tomato
snap peas
parsley
1

Cut pita bread into strips and then into squares.

2

Heat 1/2 cup of grapeseed oil in a wok for shallow frying.

3

Fry the pita bread until golden brown.

4

Cut the cucumber into chunks, removing seeds from the American cucumber.

5

Chop the tomato into pieces.

6

Cut snap peas on a bias and add to the salad.

7

Rinse parsley and shake off excess water.

Equipment Needed

wok

Dietary

vegetariandairy-freeegg-freegluten-free

Allergens

gluten

More Fattoush Videos

(11 videos)

Similar LB Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)