Kenji's Cooking Show | Fattoush (Lebanese Chopped Salad)
Recipe Information
Fattoush
Cultural Context
Fattoush is a traditional Lebanese salad that originated in the Levant region, often made with leftover bread. It symbolizes the resourcefulness of home cooks, turning stale pita into a vibrant dish. This salad is a staple in Middle Eastern cuisine, celebrated for its refreshing flavors and colorful presentation, and has gained popularity worldwide as a healthy option.
Cut pita bread into strips and then into squares.
Heat 1/2 cup of grapeseed oil in a wok for shallow frying.
Fry the pita bread until golden brown.
Cut the cucumber into chunks, removing seeds from the American cucumber.
Chop the tomato into pieces.
Cut snap peas on a bias and add to the salad.
Rinse parsley and shake off excess water.
Equipment Needed
Dietary
Allergens
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