How To Make Fattoush | Fried Bread Salad | Middle Eastern Recipes

Cut the pita bread into cubes and let it sit outside to dry for about 20-30 minutes.

Heat half a centimeter of sunflower oil in a pan until hot.

Fry the dried pita bread in the hot oil for 1-2 minutes, stirring to keep it moving.

Drain the fried bread and set it aside.

In a bowl, combine 2 cups of lettuce, 2 cups of tomato, and 3 cups of cucumber.

Add a little bit of chopped spring onion and parsley to the bowl.

Sprinkle sumac over the salad mixture.

Add a little bit of salt and pepper to taste.

Squeeze some lemon juice over the salad mixture.

Add a bit of olive oil to the salad and mix well.

Top the salad with some of the reserved fried bread.

Equipment Needed

Dietary

Allergens