How to make the Perfect Fattoush - Lebanese Tangy Salad

Wash and dry the mixed greens thoroughly.

Chop the radishes, cucumbers, tomatoes, and bell peppers into bite-sized pieces.

Slice the green onions thinly, including the green tops.

In a large bowl, combine the mixed greens, radishes, cucumbers, tomatoes, green onions, bell peppers, and pomegranate seeds.

Tear the toasted pita bread into bite-sized pieces and add to the salad.

In a small bowl, whisk together the lemon juice, olive oil, sumac, salt, and black pepper.

Drizzle the dressing over the salad and toss gently to combine.

Taste and adjust seasoning if necessary.

Garnish with fresh mint leaves before serving.

Serve immediately for the best texture.

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