How To Make Fattoush

Fry the whole lebanese bread loaf until crispy.

Dice the tomatoes and cucumbers.

Thinly slice the radish and dice the red onion.

Chop the fresh mint and parsley.

In a bowl, combine the fried bread, diced tomatoes, cucumbers, red onion, sliced radish, chopped mint, and parsley.

Season with salt, cracked pepper, and sprinkle with red sumac.

Drizzle with olive oil and lemon juice, then toss to combine.

Dietary

Allergens