Falling for Fattoush | Julie Taboulie's Lebanese Kitchen
Recipe Information
Fattoush
Cultural Context
Fattoush is a traditional Lebanese salad that originated in the Levant region, often made with leftover bread. It symbolizes the resourcefulness of home cooks, turning stale pita into a vibrant dish. This salad is a staple in Middle Eastern cuisine, celebrated for its refreshing flavors and colorful presentation, and has gained popularity worldwide as a healthy option.
Drizzle olive oil over 3 pita loaves and season with sea salt and sumac spice.
Bake the pita bread at 425°F for 10 to 15 minutes, flipping halfway through until crispy.
Roughly chop Roma lettuce and add to a bowl.
Slice Persian cucumbers into half moons and add to the bowl.
Slice radishes and add to the bowl.
Chop bell peppers of various colors and add to the bowl.
Trim and slice spring onions on the bias, then add to the bowl.
Chop chives and add to the bowl.
Add a bunch of fresh spearmint to the bowl.
Add a bunch of flat leaf parsley to the bowl.
Add a couple sprigs of fresh thyme to the bowl.
Chop 3 vine ripe tomatoes and add to the bowl along with cherry tomatoes.
Add watercress to the salad bowl.
Make a dressing by combining a whole head of garlic, olive oil, red wine vinegar, sea salt, freshly ground pepper, and sumac spice in a bowl.
Add fresh herbs (parsley, mint, thyme) and fresh lemon juice to the dressing and whisk together.
Equipment Needed
Dietary
Allergens
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