How to Make Fattoush | Traditional Lebanese Salad Recipe

Chop lettuce, tomato, cucumber, fresh mint, parsley, and radishes into bite-sized pieces.

Use a mandolin to slice radishes into discs and then chop into matchsticks.

Cut pita bread into small squares using scissors or a knife.

Spread pita bread on a sheet tray and bake at 350°F for 8 to 10 minutes until crispy.

Let the bread cool down while preparing the dressing.

Mix olive oil, lemon juice, pomegranate molasses, sumac, and salt in a bowl, adjusting to taste.

In a large salad bowl, combine chopped lettuce, tomatoes, cucumbers, green onion, mint, parsley, and radishes.

Pour the dressing over the salad and mix well using hands (with gloves).

Coat the cooled pita bread with olive oil and sumac, and add to the salad.

Garnish with extra mint leaves, pomegranate molasses, dried mint, and sumac.

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