Fattoush ( Lebanese Salad ) by Tarla Dalal

Brush olive oil on both sides of the P bread.

Cook the P bread on a hot tawa until crisp and golden brown, or bake it if preferred.

Cut the cooked P bread into cubes.

Prepare the dressing by mixing olive oil, lemon juice, finely chopped garlic, salt, and pepper.

In a bowl, combine cucumber cubes, tomato cubes, roughly torn iceberg lettuce, capsicum cubes, finely chopped parsley, chopped mint leaves, and sliced spring onion whites.

Add the dressing to the salad mixture and toss well.

Add the bread cubes to the salad and toss again.

Serve the salad immediately.

Dietary

Allergens