Fattoush with Grilled Halloumi and Lemon Caper Dressing

Preheat grill to medium-high. Stir together oil, thyme, cumin and salt; brush over both sides of cheese and pitas. Grill, turning once, for about 10 minutes or until grill marks appear on cheese and pitas are golden and crisp. Remove from grill. Break pita into 2-inch (5 cm) pieces.

Whisk together oil, lemon juice, capers, garlic, mustard, honey, salt and pepper until well combined. Set aside.

In large bowl, toss together romaine lettuce, cucumbers, tomatoes, radishes, and 1/4 cup (60 mL) mint leaves with dressing and toasted pita pieces to coat.

Divide salad among serving plates; top each salad with 2 pieces grilled Halloumi. Garnish with remaining mint.

Equipment Needed

Dietary

Allergens