Fattoush recipe | Syrian salad | لذیذ شامی سلاد | فتوش | Tazeen’s Kitchen

Cut Arabic bread into cubes and deep fry until golden brown.

Chop 2 medium-sized tomatoes into cubes.

Chop 1 large onion into cubes.

Chop 1 cup of salad leaves into cubes.

Chop 3 to 4 cucumbers without seeds into cubes.

Chop 1 large capsicum into cubes.

Mix all the chopped vegetables in a bowl.

Prepare the dressing by mixing 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon sumac, 1 teaspoon black pepper, and 1/2 teaspoon cumin powder in a cup.

Add the dressing to the mixed vegetables and combine well.

Serve the salad immediately, adding the fried bread just before serving to maintain its crunch.

Equipment Needed

Dietary

Allergens