Crockpot Chicken Gnocchi Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Add carrots, onions, celery, Italian seasoning, basil, salt, pepper, garlic, and chicken broth to the crockpot; mix well.

Add chicken to the crockpot, ensuring it is covered by the liquid.

Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.

Remove the lid and shred the chicken using two forks or a whisk.

Add one can of evaporated milk to the crockpot.

In a bowl, mix the second can of evaporated milk with 2 tablespoons of corn starch until well combined; then add it to the crockpot.

Mix the evaporated milk mixture well with the other ingredients in the crockpot.

Add gnocchi to the crockpot, ensuring to break apart any pieces that are stuck together; mix well.

Add spinach (fresh or frozen) to the crockpot and mix in well.

Place the lid back on the crockpot and let it cook for another 30 to 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens