Olive garden's Chicken Gnocchi Soup | full recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the ingredients: gnocchi, chicken broth, heavy whipping cream, chicken tenders, spinach, carrots, onions, garlic, celery, thyme, rosemary, parsley, flour, seasoned salt, garlic and herb seasoning, chicken bouillon, black pepper, mushroom seasoning, olive oil, and butter.

Season the chicken tenders with oil, paprika, black pepper, chicken bouillon, and complete seasoning; mix well and set aside.

Preheat a large pot and add oil once heated.

Add the seasoned chicken to the pot and cook thoroughly until fully cooked.

Once the chicken is cooked, add the carrots, onions, celery, thyme, and rosemary; stir and cook for about 3 to 4 minutes.

Add butter to the pot, making a well in the middle to allow it to melt.

Once the butter has melted, add flour and cook for about 1 to 2 minutes to eliminate the raw taste.

Pour in the chicken broth and stir well.

Add seasoning to taste, allowing everything to come to a simmer.

Once simmering, add the gnocchi, stir, cover, and cook for about 5 to 8 minutes until they float to the top, indicating they are done.

Add the spinach and stir; cook until it wilts, being careful not to overcook it to preserve nutrients.

Turn off the heat and add the heavy whipping cream, stirring to combine.

Serve the soup hot, noting that it will thicken as it cools.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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