How to make Chicken Gnocchi Soup #Chickengnocchi

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut up the celery into smaller pieces.

Turn on the pot and add butter to it.

Cut half an onion and set it aside.

Add shredded carrots to the pot, about half a pack.

Stir the mixture in the pot to combine.

Add minced garlic to the pot.

Add onion powder, garlic powder, parsley, Italian seasoning, and ground ginger to the pot.

Add celery salt carefully to avoid overpouring.

Stir the mixture again to melt the butter and combine the ingredients.

Add a full box of chicken broth to the pot.

Add three cups of half and half to the pot.

Stir the mixture well.

Add four chicken legs to the pot instead of chicken breasts.

Cover the pot and let it cook for 30 minutes.

Check the time and note that after 30 minutes, spinach and gnocchi will be added.

Pause the video while it cooks, then show the rolling boil in the pot.

After 30 minutes, check the chicken and add spinach.

Add gnocchi to the pot and stir it in.

Let the gnocchi cook for 2-3 minutes until done.

Serve the chicken gnocchi soup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens