How to make CHICKEN GNOCCHI SOUP in the PRESSURE COOKER | OLIVE GARDEN COPYCAT recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Turn on the sauté function on the pressure cooker to high.

Add olive oil to the pressure cooker pot.

Sauté minced onion, minced celery, and minced garlic until softened.

Add cubed chicken breast and sauté for a couple of minutes.

Add chicken broth and turn off the sauté function.

Add matchstick carrots and Italian seasoning to the pot.

Seal the pressure cooker lid and cook on high pressure for 4 minutes.

Perform a quick release of the pressure after cooking.

Carefully open the lid, avoiding steam.

Turn the sauté function back on.

Add potato gnocchi, half and half, and spinach to the pot.

Let the mixture come to a simmer for a few minutes, stirring occasionally until the gnocchi are cooked.

Cooking Techniques

Equipment Needed

Spice Level:

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