Chicken Gnocchi Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil in a large pot over medium heat, then cook bacon until golden and crispy.

Add the chopped onion, carrots, and celery; sauté until tender.

Stir in minced garlic and cook until fragrant.

Pour in chicken broth and bring to a boil.

Reduce heat and simmer for 10 minutes until vegetables are tender.

Add the cooked chicken and gnocchi; cook until gnocchi are tender, about 5 minutes.

Stir in heavy cream, spinach, and fresh herbs; cook until spinach wilts.

Season with salt and black pepper to taste.

Serve warm, garnished with additional parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens