Olive Garden Chicken and Gnocchi Soup Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat olive oil and butter in a large pot over medium heat until melted.

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast and cook until browned, about 5-6 minutes.

Pour in chicken broth and bring to a simmer.

Add gnocchi and cook according to package instructions until they float, about 2-3 minutes.

Stir in heavy cream and fresh spinach; cook until spinach wilts, about 2 minutes.

Season with thyme, parsley, salt, and black pepper to taste.

Simmer for an additional 5 minutes to meld flavors.

Serve hot, garnished with extra parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens