Olive Garden Chicken Gnocchi Soup - CopyKat.com

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Sauté onions, garlic, and celery in 4 tablespoons of butter and 1 tablespoon of olive oil until onions are translucent and celery is softened.

Add 4 tablespoons of flour to the sautéed mixture to make a roux and cook for at least 1 minute to avoid raw flour taste.

Gradually add in the Half and Half, about a quarter at a time, while keeping the mixture over medium heat until it thickens.

Drain the cooked gnocchi and set aside.

Add 14-ounce can of chicken broth, 1 cup of cooked chicken, 1 cup of shredded carrots, 1 teaspoon of fresh parsley, and thyme to the thickened mixture and stir.

Let the soup simmer for about 20 minutes.

Add the cooked gnocchi to the soup after it has simmered.

Just before serving, add 1 cup of chopped spinach to the soup.

Cooking Techniques

Spice Level:

Allergens