EASY Chicken Gnocchi Soup | Even Better than Olive Garden

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by sautéing celery, onion, and garlic in a pan with olive oil and butter.

Add about 2 tablespoons of flour to the center of the pan and mix to combine with the vegetables.

Turn the heat down to medium to cook off the raw flour taste without burning the veggies.

Pour in about 4 cups of chicken stock and about 1 cup each of whole milk and heavy cream.

Add a bay leaf, salt, Italian seasoning, white pepper, red pepper flakes, onion powder, garlic powder, and smoked paprika to the mixture.

Stir everything together and let it come to a simmer.

Shred the rotisserie chicken and add it to the pot.

Once the soup is simmering, add in a whole bag of spinach gradually, allowing it to wilt down.

Remove the bay leaf before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens