How to Make Chicken Gnocchi Soup

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Chop onion and celery; use matchstick carrots that are already cut.

Melt butter in a pan on the stove.

Add chopped celery and onion to the pan and sauté until soft and translucent.

Add garlic to the pan and sauté for a minute.

Slowly add flour to the sautéed vegetables, stirring to combine and prevent burning.

Once the flour is mixed in, add homemade chicken broth to the pan, stirring as you go.

Bring the broth to a boil, then add the pulled chicken and cauliflower gnocchi.

Cook for about 6 minutes until the chicken is warmed through and the gnocchi is cooked.

Reduce heat to steam (do not boil) and add about 1 cup of heavy cream, stirring to combine.

Add spinach gradually, stirring until wilted.

Season with thyme, salt, and pepper to taste, adjusting as necessary.

Serve hot, garnished with parmesan cheese and additional black pepper if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens